1. Sprinkle a spoonful of "Paruppu Podi" alias "roasted channa dal powder" while cooking dosai.
2. Add ghee instead if oil to bring out the spicy flavor :-)
Showing posts with label Usual things in unusual way. Show all posts
Showing posts with label Usual things in unusual way. Show all posts
Saturday, February 02, 2013
Handy hints!
Tips to add spice to your usual dosai!!!
1. Sprinkle a spoonful of "Paruppu Podi" alias "roasted channa dal powder" while cooking dosai.
2. Add ghee instead if oil to bring out the spicy flavor :-)
1. Sprinkle a spoonful of "Paruppu Podi" alias "roasted channa dal powder" while cooking dosai.
2. Add ghee instead if oil to bring out the spicy flavor :-)
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