Saturday, February 02, 2013

Handy hints!

Tips to add spice to your usual dosai!!!

1. Sprinkle a spoonful of "Paruppu Podi" alias "roasted channa dal powder" while cooking dosai.
2. Add ghee instead if oil to bring out the spicy flavor :-)





Posted by Ramya Nandakumar at 11:15 AM
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)