Ingredients
Puff pastry sheets - 1
(I used pampas)
Nutella spread - 2 tbsp
Almond - 4 nos (roughly chopped)
Method
1. Thaw and Cut the pastry sheet into the desired shapes. Bake puff pastry sheet as per pack instruction.
2. Take Nutella spread & chopped almonds in a bowl, mix well, and keep it aside.
3. When the pastry is done, spread the Nutella mixture on top of it. Share & enjoy the quick bites snack.
I managed to reserve one pastry piece to take a photo & to put it in my blog.
No comments:
Post a Comment